Festival Gala Dinner

Old Vienna Theme – Michael Schaeffer, accordion $50

5-course dinner by Chef Heidi with 2 glasses of wine (cash bar available)
1. Appetizer: Palatschinken mit gesalzener Fullung (mushroom crepes with crème fraiche)
2. Gulyassuppe (goulash soup)
3. Brunnenkressensalat (watercress salad)
4. Schnitzel Kapernsoss, spaetzle, roasted kohlsprossen (schnitzel with caper sauce, spaetzel, roasted brusselsprouts)
5. Ausgesogener Apfelstrudel Vanillecreme als Gusse (apple strudel with cinnamon vanilla sauce)

tickets available now at the Book Nook – it does sell out so get them soon!

The event is finished.